Brandy Butter |
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Serves 4-6
Ingredients
4 oz butter
12 oz sifted icing sugar
1 raw egg yolk
2fl.oz brandy
Grated rind of one orange
Method
Cream butter with grated rind. Add half the sugar and beat together until light and fluffy. Add egg yolk, remaining sugar and brandy, beating again.
This mixture will keep for at least two weeks in a fridge. |
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