Brandy Sauce |
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Serves 4-6
Ingredients
55g/2oz butter
55g/2oz plain flour
600ml/1pint milk
55g/2oz caster sugar
60ml/4tbsp brandy
Method
Melt the butter and stir in the flour. Cook for 2 minutes and stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
Stir in the brandy and the sugar and serve with Christmas pudding.
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