| Serves: 4 Ingredients: 25g plain chocolate, chopped 4 portions soft vanilla ice cream 4 meringue nests 4 x 15ml spoons creme de menthe or Royal mint chocolate liquer grated chocolate Method: Fold the chocolate into the ice cream and spoon a portion into each meringue nest. Sprinkle the liqueur over the top. Decorate with grated chocolate if liked. Serve immediately. |