| Serves: 4 Ingredients: 175g runner beans, stringed and sliced in thick chunks 2 x 15ml spoons mint jelly 4 rashers rindless streaky bacon, grilled until crisp salt and freshly ground black pepper Method: Cook the beans for 5-6 minutes in a pan of lightly salted boiling water, drain and and set to one side. Gently warm the mint jelly, stir in the bacon and beans and season to taste. Serve immediately. |