| Serves: 8 Ingredients: 1kg lean lamb mince 1 large onion, peeled and grated 25g fresh breadcrumbs 2 x 5ml spoons dried mint salt and freshly ground black pepper 2 x 15ml spoons corn oil To serve: finely shredded iceberg lettuce and sesame seeded burger buns Method: Preheat a grill to a moderate heat. In a large bowl combine together the mince, onion, breadcrumbs and dried mint, season well. Shape into 8 flat patties, brush lightly with oil and grill for 8-10 minutes on each side. Lightly toast the burger buns, fill with the burgers, top with one of the chutneys and crisp iceberg lettuce. Serve immediately. |