| Serves: 4 Ingredients: 3 x 5ml spoons finely chopped mint 125g blue cheese, mashed 1 clove of garlic, crushed 4 x 15ml spoons olive oil freshly ground black pepper Method: Stir the chopped mint into the mashed cheese and mix well. Add the crushed garlic and pepper to taste. Gradually add the olive oil until you have a creamy, but not runny, consistency. |