Ingredients
100g bar 70% cocoa-solids dark chocolate,
360g punnet strawberries,
4 x 15ml spoons Brandy or Kirsch,
50g caster sugar,
25g butter,
2 x 15ml spoons double cream
- Place the chocolate in a bowl and place over a pan of hot water to melt.
- Hull the strawberries and cut in half. Heat a frying pan over a medium heat and add the strawberries and the Brandy or Kirsch. Cook for 30 seconds only remove from the heat. Light with a match and stand back. Remove the strawberries to a serving plate keeping the juices in the pan.
- Put the frying pan back over the heat, add the sugar and butter and stir together until the mixture begins to caramelise. Lastly add the cream and stir through.
- Pour the sauce over the strawberries, and drizzle over the melted chocolate and serve immediately.
|
 |
|
|
