Harvesting fresh vegetables straight from the garden is one of the highlights of summer, and you don't need a huge vegetable patch to do it.
 |
|
Many vegetable varieties grow quite happily in pots, sometimes producing better crops than plants in the ground. A pot of veg on a patio, for example, is less susceptible to slugs, but if they do attack the slugs are easier to find and remove. And although there is less space and smaller harvests, a pot can be situated right outside the kitchen door, making picking to cook incredibly convenient. Vegetables can be attractive plants: lettuce leaves can vary in shade from green to purple; and trusses of cherry tomatoes are shapley and bright. Marigolds will add colour and attract pest predators, such as hoverflies, which are drawn to the flowers and then hunt over the vegetables picking off aphids.
Pick the beans and tomatoes regularly to encourage more to form, and harvest the lettuce by pulling it gently from the compost, making space for other plants to grow. Keep well watered throughout the summer.
You will need....
- Large pot or half-herb
- 3x 1.5m straight pencil-thin twigs,
- Raffia or string,
- Work bench,
- John Innes No3 and multi-purpose compost,
- Climbing French beans,
- Tumbler tomatoes,
- Loose-leaf lettuce,
- Basil,
- Marigolds,
- Strawberries or ruby chard
|
|
|
|
|
|