| Celery Au Gratin |
 4 of 10  |
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Serves 4
Ingredients
- 2 celery hearts or 1 head celery
- 25g butter
- 3 x 15ml spoons plain flour
- 450ml milk
- ½ x 5ml spoon English mustard powder
- 125g Cheddar cheese, grated
- 25g fresh wholemeal breadcrumbs
- salt and freshly milled black pepper
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Method
Break the celery into sticks and cook in salted, boiling water for 10 minutes, until just tender.
Heat the butter in a pan and stir in the flour. Cook for 1 minute. Gradually add the milk and stir until thick and smooth.
Add the mustard and cheese and stir well. Season to taste.
Drain the celery and place in a greased ovenproof dish. Pour over the sauce and sprinkle the breadcrumbs over the top. Place under a preheated hot grill for 3-4 minutes to brown the top. Serve immediately. |
 4 of 10  |
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