Apple and Cheese Grills
Ingredients
2 red dessert apples
4 thick slices wholemeal bread
150g Cheddar, Cheshire or Emmental cheese, grated
25g butter, softened
5ml spoon paprika
8 sage leaves, finely chopped
Method
Preheat the grill to the highest setting.
Cut the apples into quarters, core and slice finely.
Toast the bread on one side under the grill.
Butter the untoasted side of bread and arrange the apple slices on top then sprinkle with cheese and a pinch of paprika.
Grill for 2-3 minutes until the cheese melts and the apple cooks through.
Sprinkle with sage before serving.