Crunchy Apple Pork Chops
Ingredients
2 Granny Smith apples, peeled, cored and grated
25g fresh breadcrumbs
25g pine kernels
1½ x 15ml spoons freshly chopped sage
salt and freshly ground black pepper
4 lean, boneless pork chops
Method
Place the grated apple, breadcrumbs, pinenuts, sage and seasoning in a bowl and mix well.
Grill the pork chops under a preheated moderate grill for 15 minutes, turning occasionally.
Divide the apple mixture into 4 and press one portion onto the top of each chop. Grill for a further 2-3 minutes until the topping is golden. Serve immediately.