Apple and Mint Glazed Pork
Ingredients
1 boneless leg of pork, weighing about 1kg
3 x 15ml spoons mint jelly
3 x 15ml spoons Bramley apple sauce
small clove garlic, crushed
15ml spoon freshly chopped mint
salt and freshly ground black pepper
apple slices and sprigs of fresh mint to garnish
Method
Preheat the oven to 190o C, 375o F, Gas Mark 5.
Cook the pork following the instructions on the pack, allowing 35 minutes per 454g plus 35 minutes extra.
Meanwhile, melt the mint jelly and stir in the apple sauce, garlic, mint and seasoning.
About 20 minutes before the end of the cooking time, spoon half the glaze over the pork, and continue cooking, uncovered.
Transfer to a warmed serving plate. Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving.
Garnish with the apple and mint slices.